수원제과제빵학원 체계적인 커리큘럼

But the good thing is that there was a class in the evening for office workers like me to learn. If dinner is not possible, it can be a way to take a weekend class. Each person has a different day and time zone, so I took that into account and learned the class that is open in multiple hours without worrying!Your training was neat and organized. Maybe it’s a class without an error. Please train the theoretical recipe for a set amount of time. I don’t do it because I’m pressed for time, so they also taught me a lot of know-how that can be helpful to know in practice! Through the process, you get to understand the recipe to some extent!I’ve always been interested in baking. I don’t have an oven, but I used to enjoy home baking that I could make using a frying pan or air fryer! I wanted to learn more than just a hobby, so I decided to go to Suwon Confectionary Baking Academy. After learning it properly, I decided to think about buying an oven.Suwon Confectionery and Baking Academy has a very high pass rate, with an average of 85% passing the difficult technical exam. It’s not because the students are outstanding. Almost all students started learning without any experience, and they only get accepted with what they learned through one or two months of education!First Barista Confectionery Baking Academy Suwon Branch, 303, Hyowon-ro, Paldal-gu, Suwon-si, Gyeonggi-do, Samho Park Tower 4th floorIn the process of preparing for your dream, you have to be even more cautious. A lot of people come to get counseling, register for classes, get a certificate, and complete the course, and it’s so popular that I think the first is the most popular place in the region!After learning it for sure, I think it’s inevitable. This is because education is conducted through very systematic and thorough management. In addition to the master exam, there were many people who came to learn to prepare for employment and start a business.At home, I used to bake in a simple way that I could make comfortably at home, not in the standard way. So there were quite a few cases of failure. But when I went to Suwon Confectionary Baking Academy and learned the standard way, it was definitely different! It was a class that even those who had no experience could learn easily because the training was conducted in such detail that they could not find any factors to failYou may have noticed that I didn’t buy an oven prematurely, but I’m not the type to make a mistake. If there is a way to replace it after considering the number of cases, I’m the type to take a detour and jump in earnest if it suits me. Since I have that tendency, I thought carefully when I went to Suwon Baking Academy and decided after consultation. So I was even more looking forward to itActually, I was worried. Since I wasn’t in a situation where I didn’t have baking experience at all, I thought I was learning for no reason. After learning the standard, I realized that baking that I’ve done so far was not right!! So I think it’s really important to learn from where and from whom in the beginning. Like you say that the first button is important.And show me a demonstration! Since there are not many students, you can see and learn from the work process in a place where you can see the teacher’s demonstration well, so you can easily understand it based on the theory training conducted earlier. After that, we will form a small group of two or three people and proceed with it!I’ve done home baking before, but this is my first time learning properly, so if I’m going to learn it properly, I’ve decided to learn both the bakery technician course and the baking technician course.Usually, there are many places where five to six people form a group and teach, but I was an introvert, so I didn’t like the teaching method that I had to learn by forming a group with other people. So I looked for places where I could practice individually. And I didn’t want there to be a lot of people learning. It’s a little difficult, so I wondered if there was a place that fits this standard, but I learned here because Suwon Confectionery and Baking Academy is a place that meets all the standards I wanted.I think barista training can also be divided into domestic and international courses, so I can learn in detail. If I have a chance, I’m seriously thinking about learning barista classes. ^^ If you’re interested, compare the training process in detail through the link I left you and get counseling.As I practice, the teacher gives me detailed instructions on the work process one by one. Compliments on what I did well and detailed feedback on how I went wrong, so I was able to immediately recognize the wrong part and correct it. There were many results that failed because it was difficult to recognize what I was doing wrong when I was baking by myself, but with the addition of the teacher’s advice, I was able to make everything delicious and prettyI wanted to let you know that it’s a place that I’m personally satisfied with since it’s a carefully decided place. ^^ I hope you get a good result!